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3 Ways to Wear a Sleeveless Sheath Dress - Sydne Style
Prep Time: 20 minutes Cook Time: 5 minutes (for crisping pita) Total Time: 25 minutes Yield: 4 People 1x Category: Salad / Side Dish Method: Tossed / Pan-fried Cuisine: Middle-Eastern Ingredients For the dressing ⅓ cup lemon juice 1 garlic clove, minced (optional) 2 tablespoons pomegranate molasses 2 tablespoons red wine vinegar ½ teaspoon dried oregano ½ teaspoon sumac ½ teaspoon sea salt ¼ teaspoon cracked black pepper ¼ cup extra virgin olive oil For the salad 2 medium pita breads, separated, torn into pieces Olive oil, for frying 1 large romaine lettuce, chopped 4 small Persian cucumbers, thinly sliced 4 small radishes, thinly sliced 3 green onions, thinly sliced 2 medium tomatoes, cut into small wedges ¼ cup fresh mint leaves ¼ cup fresh parsley leaves, stems removed Instructions Whisk together the lemon juice, garlic (if using), pomegranate molasses, red wine vinegar, oregano, sumac, salt, and pepper in a small bowl
Style_Elizabeth
Color:Navy Blue Dress
Back: Elasticated back strap and hidden zipper closure