Sous-Vide Spareribs „Mamasita“ – mild gewürzt vom österreichischen Schwein ca. 1,2 kg Ripperl Possible uses:

Possible uses:

Butterzarte Konsistenz: Körpereigene Enzyme bauen Bindegewebe ab und machen das Fleisch außergewöhnlich zart

Whether it's juicy marinated pork shoulder

Debreziner sausages

spicy & juicy on the inside ✅ Baked & ready to serve ✅ 3 pieces / approx

Sous-Vide Spareribs „Mamasita“ – mild gewürzt vom österreichischen Schwein ca. 1,2 kg Ripperl Possible uses:These sous vide spare ribs Mamasita from Austrian pork are mildly seasoned according to a house recipe and gently pre cooked in a vacuum. Thanks to the tried and tested sous vide method, the meat remains exceptionally juicy and tender. The balanced seasoning ensures a rich color and a well rounded, savory flavor ideal for grilling, oven cooking, or pan frying. The spare ribs only need to be cooked briefly or browned until crispy and are perfect for