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Das Filet von der Bodensee Färse ist ein besonders zartes und saftiges Stück Fleisch
A true classic for quick cooking – hearty buffalo ragout
Das Rib-Eye ist ein besonders zartes
das beim Rind nur einmal vorkommt
Whether cooked whole or cut into steaks: Roast beef is the perfect choice for anyone who appreciates honest meat enjoyment with character
DRY AGED | Filet Chateaustück | Bodensee Färse 500g ermaeßigt Das Filet von der BodenseeThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.