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which usually results in a stronger wine
It fermented by plot in stainless steel and plastic bins with some full clusters
Silvaner KIRCHBERG 2019 BIO Lagenwein
Maduresa 2021 BIO Moixent
000-litre oak foudre
Casa Castillo El Molar 2021 BIO Pie Franco which usually results in aEl Molar 2021 BIO Casa Castillo, DOP Jumilla, Spain Spontaneous fermentation in underground stone pools with 50% whole vines. Aged in 5000 litre foudres and 500 litre barrels for 14 months. 100% Garnacha, Parker 94 P 0. 75 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The young 2021s show a little more concentration, a serious vintage in the style of 2018. They are slowly replacing the sandier vineyards from the valley floor towards the slopes on
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