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disease-resistant SL34
we believe you can experience what we remember as the finest expression of washed Ethiopian coffee—uplifting fresh florals
Process: Fully Washed
evening pulping
The blend combines three varietal—the renowned SL28 (prized for complexity but disease-prone)
Alirio Ortega - Colombia, Subtext | 250g disease-resistant SL34Origin: Bruselas, Huila, Colombia Producer & Farm: Alirio Ortega, Finca El Roble Variety: Red Bourbon Process: Washed featuring a 28 hour whole cherry fermentation, followed by depulping and a secondary fermentation lasting 36 to 72 hours. Tasting Notes: Blackberry, grape, and tart haskap berry. Produced by Alirio Ortega in Huila, this traditional washed Red Bourbon hits the cup with incredible clarity and a vibrant, juicy structure that rivals a
US$ 4612.50
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