The Balvenie 14 Jahre The Week of Peat 48,3% vol. 0,7 l ian macleod so that aromas can be

so that aromas can be absorbed from the barrels despite the shorter aging period

which impart its complex range of aromas

yet also intensely sugary and sweet

it then receives a 6-month finish in American Virgin Oak casks

this whisky is a true highlight for lovers of complex and powerful whiskies

The Balvenie 14 Jahre The Week of Peat 48,3% vol. 0,7 l ian macleod so that aromas can beFor one week each year, Balvenie produces peated whisky. This 14 year old single malt whisky brings a lot of heavy smoke and 48. 3% ABV to the glass. The Peat Week Over 15 years ago, The Balvenie began experimenting with peated whisky. Typically, whisky from Dufftown in Speyside is honey sweet, smooth, and full of fruity notes. The use of peated malt reveals an entirely new side to the complex personality of Balvenie whisky. The peated, smoky whisky