Early Islamic Culinary Art: Based On Prophetic Traditions Korankommentar kompetenzorientiert mit praxisbezogenen Inhalten und

kompetenzorientiert mit praxisbezogenen Inhalten und Beispielen

Taschenbuch: 168 Seiten

Özlü bir tefsir niteliğinde bir meal çalışması

+ 4 Digitale Ausgabe der Zeitschrift Fontäne

arşiyeler gibi döndüre döndüre sonsuzluğun semalarında dolaştıran ve götürüp tâ melekler âlemine ulaştıran miraç enginlikli bu mübarek ibadet

Early Islamic Culinary Art: Based On Prophetic Traditions Korankommentar kompetenzorientiert mit praxisbezogenen Inhalten undEarly Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period. Title Early Islamic Culinary Art: Based On Prophetic Traditions Author M. Omur Akkor Publisher Blue Dome Press SKU BLU ENG 0212 ISBN 9781935295839