Mickaël Bourg Saint-Péray 2023 Mendoza cool growing season in which

cool growing season in which physiological ripeness arrived at unusually low sugar levels

Michael is known for precision in the vineyard — multiple passes to fine-tune ripeness

and a chalky mineral grip

Nicolò Grippaldi is the only wine producer in the entire province

mirrors the wine’s understated earthiness and fine tannins

Mickaël Bourg Saint-Péray 2023 Mendoza cool growing season in whichThe Land Saint Pray is the last appellation at the southern end of the northern Rhne, sitting on the west bank of the river directly across from Valence, and it makes only white wine. In the nineteenth century it was one of the most sought after sparkling wines in France; today almost all of it is still. Soils here split between granite and clay limestone, and the split matters. Bourg's parcels, in the lieux dits Combe, Biousse, and Les Putiers, sit