Kai Seki Magoroku Kinju Sashimi Knife 21cm Tableware fast organisation and a compact

fast organisation and a compact fold — this is the knife roll you can trust from prep shift to off-site catering and culinary school

When you're ready to close up the bottle for the night

The G-30 is a specialist filleting knife

non-slip grips absorb pressure

60 ml of Espresso - Brews up to 60 ml of rich espresso

Kai Seki Magoroku Kinju Sashimi Knife 21cm Tableware fast organisation and a compactThe Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting. The single bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting