Wusthof Classic Straight Meat Fork - 16cm Clearance Up to 40% lighter: Advanced

Up to 40% lighter: Advanced cast iron design for easier lifting and handling

The non-stick surface will give you years of great service as long as it is cleaned after each useSpecifications Height without lid cm 5

The product should always be clean before being dried and stored

REINFORCED LONG LASTING NONSTICK provides superior food release and effortless cleaning

Both blades have a proprietary VG-MAX cutting core — high-carbon

Wusthof Classic Straight Meat Fork - 16cm Clearance Up to 40% lighter: AdvancedRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: