Wusthof Classic Ikon Crème Chef's Knife - 16cm Accessories Pull release tab to quickly

Pull release tab to quickly deactivate suction for repositioning or removal

Featuring nylon tool heads and ergonomic

Temperature range: 30°C to boiling point

The small curved blade makes the knife practical for working around spherical objects like potatoes and apples

Featuring both an assist handle and an easy-grip handle for great control and hanging storage when not in use

Wusthof Classic Ikon Crème Chef's Knife - 16cm Accessories Pull release tab to quicklyRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: