Smoky Okie Deep Beef Injection Cooking Accessories The Ash Removal Internal Rake

The Ash Removal Internal Rake System allows for safe and easy ash clean-out with no mess

Cooking at temperatures between 250 - 325 degrees maximizes vaporization while uniting with smoke to generate an intense tenderizing effect leaving you with the sought after backyard grill flavor that is not present in other cookers

) Probe Range: -58 to 572°F (-50 to 300°C) Probe Dimensions: 2 L x 0

used throughout the food service industry

Lifetime warranty against burnout

Smoky Okie Deep Beef Injection Cooking Accessories The Ash Removal Internal RakeWant to give your beef that deep beef flavor that only comes with slow roasted quality beef? This product is that taste in water soluble injectable form. Competition cooks, want to see your brisket scores jump? Add this to your current injection recipe. Add as a last minute sprinkle on or add to au jus and taste the difference. Great addition to burgers and steaks as well as gravies and demi glace. This will become a staple in your kitchen as well as