ITALY - Essential Reds Mixed DOZEN northeast-tas French tarragon and beef bouillon

French tarragon and beef bouillon

many vintages

The Lyne family whose generations have farmed Spring Vale since 1875

Lively in the mouth

layered with delicate tannins and a firm acidity to cleanse the palate

ITALY - Essential Reds Mixed DOZEN northeast-tas French tarragon and beef bouillonSix different styles and varieties, six different regions: we travel from the land of truffles, Piemonte, east to the Veneto, duck into Tuscany and then east and south to Abbruzo, Puglia and finally, the volcanic slopes of Sicily. Two each of the following wines in the mixed dozen: Bricco Maiolica Nebbiolo PIEMONTE Astoria Caranto Pinot Noir VENETO Castello di Querceto CHIANTI Classico Collefrisio ZERO Montepulciano d'Abruzzo Varvaglione 12 e Mezzo