Stanley Rogers Lightweight Cast Iron Frypan 24cm RHWTBK Stands on end for faster

Stands on end for faster drying time and less bacteria

5 mm blade thickness – thin

Regularly hone the prongs to maintain sharpness and effectiveness

Benefits & Features Easier steaming – the surface allows you to use pressure for faster steaming with a better result

This strainer is great for dusting powdered sugar on baked goods and decorating pastries

Stanley Rogers Lightweight Cast Iron Frypan 24cm RHWTBK Stands on end for fasterThis isn't your grandmother's cast iron pan. It's 50% lighter, highly rust resistant and the handle doesn't get hot like her's. Ideal for searing, browning and grilling. Lightweight cast iron retains heat in the thick base Anti rust technology for easy maintenance Healthy chemical free cooking, season to create a natural non stick surface Induction and all cooktop compatible. Solid base gives optimum connectivity and heat transfer on induction