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Spice Odyssey: From Asafoetida To Wasabi, Recipes To Really Excite And Inspire Current affairs and which are not worthIn this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive use of spice and includes such dishes such as "Salt and Pepper Squid with a Papaya", "Chilli and Coriander Salsa" and "Sri Lankan Chicken Kotu". Interspersed with anecdotal and amusing stories of his travels to