SALT CURING #1 Edible Baking Decoration 2%) Composition Sugar 28

2%) Composition Sugar 28

The oval fèves melt evenly with superior fluidity and control

fruity sauce made with macerated figs

Perfect for baking and cooking

Milky notes are enhanced by a touch of tartness that slowly reveals fruity aromas

SALT CURING #1 Edible Baking Decoration 2%) Composition Sugar 28All pink tinted cures have the same sodium nitrite concentration, which is 6. 25%. Prague Powder # 1, Insta Cure, Modern Cure, TCM, Sel Rose are all the same. The pink color is not what gives the meat a reddish hue that is done by the curing process. Using DQ CURE, your sausage will be ready to cook or smoke as soon as you have it stuffed (there is no need to wait). When used in a brine solution, the reason for allowing the product to set for 24 hours