Ethiopia Sidamo Desta Meja La Cabra or pour it into Passenger

or pour it into Passenger when your plans move beyond the counter

A better landing place for every brew

Passenger Tumbler’s ceramic-coated interior helps keep coffee tasting closer to how it was brewed

we recommend you rest this coffee for 6+ weeks

The acidity is almost effervescent

Ethiopia Sidamo Desta Meja La Cabra or pour it into PassengerDesta Meja is a coffee producer in Ethiopia now collaborating with Northshore's good friends at Caf Kreyol on processing experiments and quality development while expanding his knowledge of coffee cupping and sensory evaluation. Through this partnership, Desta is conducting processing trials while learning how post harvest decisions influence cup quality. Bag Recipe *Items marked Shipped by Partners arrive without an xBloom recipe card. You can easily