MAC Japanese Series Yanagiba Sashimi Knife 22.5 cm (FKW-7) White Stratanium+ Non-Stick Coating – Superior

Stratanium+ Non-Stick Coating – Superior food release

It is important to choose the correct cut for your blades so that you do not remove more blade than is necessary

since 1901

Induction Compatible – Works on all stovetops

Simply pull apart the arms of this pouch and clip them onto any teacup or mug

MAC Japanese Series Yanagiba Sashimi Knife 22.5 cm (FKW-7) White Stratanium+ Non-Stick Coating – SuperiorThe Mac Japanese Series Yanagiba Sashimi Knife 22. 5 cm (FKW 7) is a traditional single bevel knife designed for clean, precise cuts of raw fish and seafood. Its shorter blade length makes it highly manoeuvrable and perfect for smaller fish, tighter workspaces, or chefs who prefer more control in sashimi preparation. 22. 5 cm blade length compact and agile, ideal for smaller fish and detailed slicing Japanese Series construction sub zero tempered