Zwilling J. A. Henckels Miyabi 7" Miyabi 5000 MCD Santuko Knife 1002039 Restaurant Equipment (1) epoxy coated wire adjustable

(1) epoxy coated wire adjustable shelf

It maintains temperatures from 33 to 39 degrees Fahrenheit using eco-friendly R290 hydrocarbon refrigerant

Specifications Model 1002031 Blade Length 5 inches / 130 mm Blade Material MC66 Core with 132 Outer Layers of Steel Handle Type Black Ash Wood Edge Style Smooth Rockwell Hardness Scale 66° Wash Instructions Hand-wash Only Manufacturer Zwilling J

equipped with a

8” Chef’s Knife

Zwilling J. A. Henckels Miyabi 7" Miyabi 5000 MCD Santuko Knife 1002039 Restaurant Equipment (1) epoxy coated wire adjustable7" santoku Consists of 133 layers of steel D shaped handle made of maple Symmetrical cutting edge Hand wash only MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a