Domaine des Hauts Baigneux Touraine Rouge Les Pentes 2016 Color:Red An A-Z of Pasta: Recipes

An A-Z of Pasta: Recipes for Shapes and Sauces

a traditional blend of Alsatian varieties that seeks to bring together the best of each

with cranberry and red cherry fruit

We can’t think of a better way to dip into autumn Squash Risotto season than with this bottle

The blend of Frappato and Nero d'Avola brings in the playfulness and structure

Domaine des Hauts Baigneux Touraine Rouge Les Pentes 2016 Color:Red An A-Z of Pasta: RecipesLes Pentes is blend of three classic Loire Valley red grapes: Cabernet Franc, Gamay, and Grolleau. Cabernet Franc provides the backbone and structure for the wine, Gamay adds fruitiness, and Grolleau, the energy and freshness. The Grolleau is especially typical of the area around Azay le Rideau. This easy drinking, food friendly red wine is inspired by the fillettes of wine sold by the liter in cafs and bistrots throughout the Loire Valley and in