Yachting National & Regional Cuisine winner of Tatler's Rising Star

winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards

Made with the original voice recordings

but they had no idea how right they were

arachnids and molluscs carefully drawn from tropical

Ranging from Cucumber Aqua Fresca to Fruit-Stuffed Top Loin Roast with Brandy Sauce

Yachting National & Regional Cuisine winner of Tatler's Rising StarWhat makes yachting so very special? Sailing journalist Olivier Le Carrer takes us on a journey to the iconic places of the yachting world, from Cowes to Antigua, the Mediterranean and Auckland, in order to find out. Looking at what drives sailors in this sport, the rise of fashion in yachting clothing and accessories, the important personalities and even the sport's portrayal in art and film, the author explores the essence of yachting, its values,