Kai Manasaya Santoku Knife 16.5cm (with Sheath) Beige DKSHAU1 corrosion resistance and easy cleaning

corrosion resistance and easy cleaning

Proudly made in the USA

Stainless steel and ceramic construction

Oil regularly with a food-safe oil to maintain best condition

Manufacturer Code: 1312480

Kai Manasaya Santoku Knife 16.5cm (with Sheath) Beige DKSHAU1 corrosion resistance and easy cleaningKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD A santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Manasaya